2 pounds turnips, peeled, cut into 1-inch cubes, and cooked
1/2 teaspoon salt
1/4 pint orange juice
2 tablespoons firmly packed brown sugar
1/4 teaspoon ginger
1 tablespoon butter or margarine, melted
i large orange, segmented.

Drain turnips and mash.
Beat in the salt, orange juice, brown sugar, ginger
and butter or margarine.
Put into a buttered baking dish and decorate with
orange sections; bake at 180 C for 5 to 7 minutes.

makes 4 to 6 servings.