Turnips in White Sauce

8 small turnips
pint of milk
4 tablespoons flour
4 tablespoons butter
Salt and pepper

Pare the turnips, cut them in small pieces, cook until tender.
Make a white sauce of the flour, fat, milk and seasonings.
Pour sauce over turnips and serve.
Delicious garnished with crisply fried bacon or rosemary. Try also with a cheese topping and grill til golden.